slaughterhouse-5
no, nothing to do with dresden here. but before i get into the details of my christmas feast (and the preparation thereof), i'd just like to say that you are all so lucky to have such a dedicated blogger (also known as the lazy emailer) here behind the dashboard of this here device because you are the sorriest internet interactive crowd i've ever met. i mean, it's been what, weeks? since the last comment? sigh. temper tantrum finis.
so, turns out we didn't even miss the mince pies. at least, not me. a drunken feast with all seven of the tolerable expats in town. my friend jill roasted up a couple of delicious birds, the feathers of which she'd even plucked herself, and there was salad, i think, and some mashed potatoes and a bunch of other bowls full of food that i can hazily remember the color of. but yes, a wonderful drunken evening that ended with everyone jumping into the swimming pool in their knickers at three in the morning.
which brings us to a very hungover xmas morning. was supposed to depart nairobi at half past seven and surprisingly, we made it onto the road at nine thirty. my friend aileen and i drove up to nyeri, in the central highlands, to spend xmas day with my friend peter and his family. nyeri is home to the famous treetops hotel where queen elizabeth became, in fact, queen elizabeth after her father died.
our two hour journey quickly turned into three and a half after an ill-advised trip to a grocery store along the way to pick up alcohol supplies, aka xmas presents, for peter and his family. um, does anyone in this country ever shop for presents or ingredients for that afternoon's feast before that 25th? talk about a last minute rush.
upon arrival in nyeri, we quench our thirst at a local watering hole as we wait for peter to arrive from the village to come and fetch us. they got a flat tire along the way. by the time we arrived at his parents house, it was three in the afternoon, a far cry from our planned nine thirty arrival, which they were anticipating so i could be on hand to slaughter the goat.
we'd just tumbled out of the car, barely greeted his parents, when a long knife with a dull blade was thrust into my hand. i made several attempts at the animal's neck but wasn't able to break the skin so handed over the knife to an expert who quickly sliced through, spurting blood all over. surprisingly, it was relatively tame, not nearly as gruesome as i'm making this sound. did manage to cut its hooves off and cut through the skin on the legs so the slaughterer could skin the beast (a little hard to do because its legs were still pumping blood and lamely kicking all the while). but watched, entranced as the professional skinned, gutted and carved up the creature, removing its internal organs and emptying its intestines. and you can bet your sweet fannies i've got photos of the whole thing just waiting to be posted on my flickr sight.
and while we're sitting there, with the goat carved up and tons of meat to be had, his father turns to me and says, "we also bought a cow for you to slaughter as well." and i turn around to see a calf being led to the slaughtering block before protesting and saying, "don't you think we'll have enough meat already?" which put off the blood-thirsty frenzy for another couple of weeks, i hope.
then a walk through the homestead - acres and acres of tea plants, animals of every stripe, fruit trees and vegetables you'd never seen grown. do you know that pineapples are a root? that bananas are actually strange berries on this crazy red drooping flower? ever taste arrowroot - some crazy cousin of a yam? no? good, don't. did i mention that their farm is in the valley of mount kenya - the country's largest mountain?
villagers flocked for miles to pay a visit with his family. we all feasted on grilled goat ribs and flank meat straight off the fire, while his mother tended to a delicious goat stew in the kitchen. the kitchen is basically a wooden shack with a fire and tons of pots in which every vegetable you have ever heard of simmered away, deliciously seasoned. his mom heaped everything onto overflowing plates, of which you had to eat two of before you were allowed to leave her sight.
we were treated to some delicious muratina - that's kikuyu for local brew - a honey wine of sorts. an extemely potent honey wine of sorts. which we followed up with some vodka mixed with pineapple squash (squash, or cordial, is british for Tang). which we followed up with some beer and whiskey and whatever else in sight was liquid. by the time the evening was over, we may have even been drinking dishwater but no one was sober enough to know the difference.
that's what kenyans do on xmas, folks, in case you were wondering. kill animals with dull knives, eat and drink everything in sight and then afterwards, at the height of drunkness, go out visiting your neighbors in the dark.
i suppose here would be a good time to mention that peter's family is one of the lucky few in the entire village to be able to afford electricity. it should also be mentioned that just because there's electricity there's no such thing as indoor plumbing. i'm talking holes in the ground in a dark outhouse somewhere in the backyard...
on our way to pay visits to his neighbors, we walked to a couple of bars in the village where everyone was agog at the sight of me. xmas 2005 shall forever be known in nyeri as the year that crazy white girl came to town. the villagers were wonderful and welcoming, buying me beer after beer (which i kept on giving to the friends that accompanied us and nursing the same one at each bar we went to - otherwise i wouldn't have been able to stand up).
then onto ndegwa's house, where his mother wouldn't let me leave until i'd eaten another meal in itself and taken a bunch of bananas for the road. she was ready to start a bonfire in the yard so we could slaughter yet another goat by its light, but i assured her that i would be fine with what she'd given me and thanked her repeatedly for her kindness.
after almost needing to roll home in the darkness, stuffed to the gills, we all fell into our beds and slept soundly through the night and i must admit that i was relieved that all the feasting was over...
and...
i woke up the next morning to his mother pushing a huge plate of bread, hardboiled eggs, sausages, fruit and cereal in my face, urging me to eat. now, i'll just let you all know that the amount of food we ate for breakfast i usually intake over the course of an ENTIRE day.
and then, more drinking. boxing day. which i'm sure represents something important but every kenyan i asked told me that it was for unwrapping the boxes you received on xmas. they take things very literal, these kenyans. but hey, maybe i'm wrong [insert completely unrelated aside: this would be great time for someone to POST A COMMENT about what boxing day actually is].
we go to scout out some young bulls at neighbor tom's farm that peter is thinking of purchasing. which, of course, only ends in more feasting. tea, bread and jam, fresh-picked plums, roasted maize. and that was all a precursor to the lunch we were able to escape (only because peter was wise enough to inform us beforehand that we would be required to eat when we returned to his home whether or not we feasted here so we gracefully escaped when tom's mother went out to milk the cow).
and right he was. when we returned home: more goat on the grill, more stew and veggies on mountaneous plates. and buckets of plums, kiwis and bananas awaiting us in the backseat of the car to return with us to nairobi. which we did reluctantly later that afternoon.
but not before i caught his father in the driveway as we were preparing to leave, trying to fit the cow, pushing it by the bum, into my backseat so i could take it with me and slaughter back home in my apartment.
so, turns out we didn't even miss the mince pies. at least, not me. a drunken feast with all seven of the tolerable expats in town. my friend jill roasted up a couple of delicious birds, the feathers of which she'd even plucked herself, and there was salad, i think, and some mashed potatoes and a bunch of other bowls full of food that i can hazily remember the color of. but yes, a wonderful drunken evening that ended with everyone jumping into the swimming pool in their knickers at three in the morning.
which brings us to a very hungover xmas morning. was supposed to depart nairobi at half past seven and surprisingly, we made it onto the road at nine thirty. my friend aileen and i drove up to nyeri, in the central highlands, to spend xmas day with my friend peter and his family. nyeri is home to the famous treetops hotel where queen elizabeth became, in fact, queen elizabeth after her father died.
our two hour journey quickly turned into three and a half after an ill-advised trip to a grocery store along the way to pick up alcohol supplies, aka xmas presents, for peter and his family. um, does anyone in this country ever shop for presents or ingredients for that afternoon's feast before that 25th? talk about a last minute rush.
upon arrival in nyeri, we quench our thirst at a local watering hole as we wait for peter to arrive from the village to come and fetch us. they got a flat tire along the way. by the time we arrived at his parents house, it was three in the afternoon, a far cry from our planned nine thirty arrival, which they were anticipating so i could be on hand to slaughter the goat.
we'd just tumbled out of the car, barely greeted his parents, when a long knife with a dull blade was thrust into my hand. i made several attempts at the animal's neck but wasn't able to break the skin so handed over the knife to an expert who quickly sliced through, spurting blood all over. surprisingly, it was relatively tame, not nearly as gruesome as i'm making this sound. did manage to cut its hooves off and cut through the skin on the legs so the slaughterer could skin the beast (a little hard to do because its legs were still pumping blood and lamely kicking all the while). but watched, entranced as the professional skinned, gutted and carved up the creature, removing its internal organs and emptying its intestines. and you can bet your sweet fannies i've got photos of the whole thing just waiting to be posted on my flickr sight.
and while we're sitting there, with the goat carved up and tons of meat to be had, his father turns to me and says, "we also bought a cow for you to slaughter as well." and i turn around to see a calf being led to the slaughtering block before protesting and saying, "don't you think we'll have enough meat already?" which put off the blood-thirsty frenzy for another couple of weeks, i hope.
then a walk through the homestead - acres and acres of tea plants, animals of every stripe, fruit trees and vegetables you'd never seen grown. do you know that pineapples are a root? that bananas are actually strange berries on this crazy red drooping flower? ever taste arrowroot - some crazy cousin of a yam? no? good, don't. did i mention that their farm is in the valley of mount kenya - the country's largest mountain?
villagers flocked for miles to pay a visit with his family. we all feasted on grilled goat ribs and flank meat straight off the fire, while his mother tended to a delicious goat stew in the kitchen. the kitchen is basically a wooden shack with a fire and tons of pots in which every vegetable you have ever heard of simmered away, deliciously seasoned. his mom heaped everything onto overflowing plates, of which you had to eat two of before you were allowed to leave her sight.
we were treated to some delicious muratina - that's kikuyu for local brew - a honey wine of sorts. an extemely potent honey wine of sorts. which we followed up with some vodka mixed with pineapple squash (squash, or cordial, is british for Tang). which we followed up with some beer and whiskey and whatever else in sight was liquid. by the time the evening was over, we may have even been drinking dishwater but no one was sober enough to know the difference.
that's what kenyans do on xmas, folks, in case you were wondering. kill animals with dull knives, eat and drink everything in sight and then afterwards, at the height of drunkness, go out visiting your neighbors in the dark.
i suppose here would be a good time to mention that peter's family is one of the lucky few in the entire village to be able to afford electricity. it should also be mentioned that just because there's electricity there's no such thing as indoor plumbing. i'm talking holes in the ground in a dark outhouse somewhere in the backyard...
on our way to pay visits to his neighbors, we walked to a couple of bars in the village where everyone was agog at the sight of me. xmas 2005 shall forever be known in nyeri as the year that crazy white girl came to town. the villagers were wonderful and welcoming, buying me beer after beer (which i kept on giving to the friends that accompanied us and nursing the same one at each bar we went to - otherwise i wouldn't have been able to stand up).
then onto ndegwa's house, where his mother wouldn't let me leave until i'd eaten another meal in itself and taken a bunch of bananas for the road. she was ready to start a bonfire in the yard so we could slaughter yet another goat by its light, but i assured her that i would be fine with what she'd given me and thanked her repeatedly for her kindness.
after almost needing to roll home in the darkness, stuffed to the gills, we all fell into our beds and slept soundly through the night and i must admit that i was relieved that all the feasting was over...
and...
i woke up the next morning to his mother pushing a huge plate of bread, hardboiled eggs, sausages, fruit and cereal in my face, urging me to eat. now, i'll just let you all know that the amount of food we ate for breakfast i usually intake over the course of an ENTIRE day.
and then, more drinking. boxing day. which i'm sure represents something important but every kenyan i asked told me that it was for unwrapping the boxes you received on xmas. they take things very literal, these kenyans. but hey, maybe i'm wrong [insert completely unrelated aside: this would be great time for someone to POST A COMMENT about what boxing day actually is].
we go to scout out some young bulls at neighbor tom's farm that peter is thinking of purchasing. which, of course, only ends in more feasting. tea, bread and jam, fresh-picked plums, roasted maize. and that was all a precursor to the lunch we were able to escape (only because peter was wise enough to inform us beforehand that we would be required to eat when we returned to his home whether or not we feasted here so we gracefully escaped when tom's mother went out to milk the cow).
and right he was. when we returned home: more goat on the grill, more stew and veggies on mountaneous plates. and buckets of plums, kiwis and bananas awaiting us in the backseat of the car to return with us to nairobi. which we did reluctantly later that afternoon.
but not before i caught his father in the driveway as we were preparing to leave, trying to fit the cow, pushing it by the bum, into my backseat so i could take it with me and slaughter back home in my apartment.

